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Bubble Tea with Koita Rice Milk

This bubble milk tea recipe is a great way to enjoy Koita Rice Milk! Using boba pearls, make bubble tea from the comfort of your home that tastes just like the real deal.

5 m
1
vegan
Ingredients
  • 1 cup Tapioca Pearls, prepared according to the package
  • 1 cup brown sugar
  • 1/2 cup water
  • 1 black tea bag
  • Koita Rice Milk
  • Ice
Directions
  1. Steep black tea in a mug with boiled water and set aside. 
  2. Add brown sugar and ½ cup of water to a pot and stir. 
  3. Heat the brown sugar and water mixture on medium-high heat until the syrup comes to a boil and the sugar has dissolved. 
  4. Remove from heat and let it cool completely.
  5. Add 1/2 cup of prepared boba to the bottom of a tall glass. Stir in two tablespoons of brown sugar syrup.
  6. Fill your glass 1/3 full with the black tea. Then, fill the rest of your glass with Koita Rice milk, leaving a little room for ice. Stir together.
  7. Add a few ice cubes and serve with an extra-wide straw!

 

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