Cooking Cream 200ml

Can be stored at room temperature. After opening refrigerate (less than 4°C) and consume within 3-4 days.

Cream from hormone-free cow’s milk (99.98%), stabilizer: carrageenan (E407).

• What are the key benefits of Koita Cooking Cream? Koita Cooking Cream offers a rich and luxurious texture that enhances the flavor and creaminess of your dishes. Made in Italy, it is free from hormones, antibiotics, pesticides, and artificial preservatives, ensuring a pure and high-quality product.
• What makes Koita Cooking Cream different from other cooking creams? Our cooking cream is the first in the market to be free from harmful additives like hormones, antibiotics, pesticides, and artificial preservatives. It's made with high-quality ingredients, providing an intensely rich and luxurious cream perfect for all your culinary needs.
• How should I store Koita Cooking Cream? Keep it in the refrigerator at or below 4°C. Once opened, be sure to consume it within 5-7 days for the best taste and freshness.
• Are there any special instructions for using Koita Cooking Cream? Shake well before use. It's perfect for enhancing the richness of sauces, soups, desserts, and baked goods. Simply add it to your dish during cooking to achieve a creamy, luxurious texture.
• What ingredients are used in Koita Cooking Cream? Our cooking cream is produced in Italy and is made from high-quality cream, free from hormones, antibiotics, pesticides, and artificial preservatives. It is crafted to deliver a pure and natural taste.
• Is Koita Cooking Cream suitable for people with dietary restrictions? Koita Cooking Cream is free from hormones, antibiotics, pesticides, and artificial preservatives, making it suitable for those seeking a clean and pure product. However, it is not suitable for individuals with a dairy allergy.
• Are there any potential allergens in Koita Cooking Cream? Yes, it contains dairy. Please check the label if you have specific allergies.
• Is Koita Cooking Cream safe for pregnant women and children? Absolutely, Koita Cooking Cream is safe for both pregnant women and children, providing a rich and nutritious addition to their meals.
• How is the quality of Koita Cooking Cream ensured? Our cooking cream is made in Italy and meets stringent quality standards to ensure you get the best product. It is free from hormones, antibiotics, pesticides, and artificial preservatives.

Can I use Koita Cooking Cream in a variety of dishes? Definitely! Koita Cooking Cream is versatile and perfect for sauces, soups, desserts, and baking. It adds a rich and creamy texture to any dish.