
Iced Matcha Latte with Koita Coconut Milk
INGREDIENTS
- 1 teaspoon matcha powder
- 2 teaspoons hot water
- 1 cup Koita Coconut Milk
- 1 teaspoon maple syrup or sweetener of choice (optional)
- Ice cubes
DIRECTIONS
-
Prepare the matcha:
In a small bowl, whisk the matcha powder with hot water until smooth and no lumps remain. -
Sweeten:
Stir in maple syrup or your preferred sweetener if desired. -
Assemble:
Fill a glass with ice cubes. Pour Koita Coconut Milk over the ice, leaving some room at the top. -
Add matcha:
Gently pour the matcha mixture over the milk, creating a layered effect if you like. Stir well before drinking. -
Serve:
Enjoy your refreshing and creamy iced matcha latte! 💚✨
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