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Article: Iced Matcha Latte with Koita Coconut Milk

Iced Matcha Latte with Koita Coconut Milk
Recipes

Iced Matcha Latte with Koita Coconut Milk

5 m 1 Serving Vegan

INGREDIENTS

  • 1 teaspoon matcha powder
  • 2 teaspoons hot water
  • 1 cup Koita Coconut Milk
  • 1 teaspoon maple syrup or sweetener of choice (optional)
  • Ice cubes

DIRECTIONS

  1. Prepare the matcha:
    In a small bowl, whisk the matcha powder with hot water until smooth and no lumps remain.

  2. Sweeten:
    Stir in maple syrup or your preferred sweetener if desired.

  3. Assemble:
    Fill a glass with ice cubes. Pour Koita Coconut Milk over the ice, leaving some room at the top.

  4. Add matcha:
    Gently pour the matcha mixture over the milk, creating a layered effect if you like. Stir well before drinking.

  5. Serve:
    Enjoy your refreshing and creamy iced matcha latte! 💚✨

 

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