Banana Protein Pancake

INGREDIENTS

• 1 ripe banana
• 2 large eggs
• 1/4 cup Koita Organic Whole Fat Milk
• 1/4 cup protein powder (vanilla or unflavored)
• 1/4 teaspoon baking powder
• Pinch of salt
• Butter or coconut oil
• Fresh fruits
• Honey
• Greek yogurt

DIRECTIONS

1. Mash the banana:
   In a medium bowl, mash the ripe banana until smooth.

2. Mix wet ingredients:
   Add the eggs and Koita Organic Whole Fat Milk to the mashed banana. Whisk until well combined.

3. Add dry ingredients:
   Stir in the protein powder, baking powder, and a pinch of salt. Mix until you get a smooth batter.

4. Heat the pan:
   Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.

5. Cook the pancakes:
   Pour small amounts of batter (about 1/4 cup) onto the hot pan. Cook for 2-3 minutes until bubbles form on the surface and the edges look set. Flip and cook for another 1-2 minutes until golden brown.

6. Serve:
   Stack the pancakes on a plate and add your favorite toppings like banana slices, fresh berries, or a drizzle of honey.
   

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