Perfect during the peak of summer, this Cold Brew Oat Milk latte recipe is super refreshing!!
- 5 oz ground coffee
- 20 cups filtered water
- 1/2 cup Koita oat milk
1. In a large mason jar add the ground coffee and filtered water. Stir to combine and seal with a lid.
2. Refrigerate for about 12 to 15 hours.
3. When the cold brew is ready to strain, put a cheesecloth, nutmilk bag or fine mash sieve over a large bowl/measuring cup. Strain the cold brew.
4. Store in the refrigerator up to two weeks. To serve, pour coffee over a glass filled with ice. Add oat milk to make a cold brew coffee latte.