Cold Brew Oat Milk Latte

Perfect during the peak of summer, this Cold Brew Oat Milk latte recipe is super refreshing!!

10 m


  • 5 oz ground coffee
  • 20 cups filtered water
  • 1/2 cup Koita oat milk

1. In a large mason jar add the ground coffee and filtered water. Stir to combine and seal with a lid.

2. Refrigerate for about 12 to 15 hours.

3. When the cold brew is ready to strain, put a cheesecloth, nutmilk bag or fine mash sieve over a large bowl/measuring cup. Strain the cold brew.

4. Store in the refrigerator up to two weeks. To serve, pour coffee over a glass filled with ice. Add oat milk to make a cold brew coffee latte.