STRAWBERRY MILK POPSICLES

INGREDIENTS

• 2 pcs 200ml Strawberry Low Fat Cow Milk
• 5-10 ripe strawberries
• 8 popsicle molds
• 2 scoops of vanilla ice cream (optional)

DIRECTIONS

Hull the strawberries and add them to a food processor. If using, add the ice cream at this point. Blend until the strawberries are finely chopped. Transfer the chopped strawberries to a pouring jug and combine with the Strawberry Milk. Fill the moulds with strawberry milk mixture and freeze for a minimum of 6 hours or until fully set. To remove the popsicles, dunk the moulds in warm water for 20 seconds.