Article: French toast with Caramel Date Sauce

French toast with Caramel Date Sauce
INGREDIENTS:
- 1 ½ cup Koita Oat Milk
- 3 tbsp vegan vanilla protein powder
- ¾ cup dates pitted (pitted and soaked in warm water for 10 minutes)
- ½ tsp sea salt
- 1 tbsp vanilla
- 1 tsp cinnamon powder
- 8-10 slices of your favorite bread
SAUCE:
- 1 cup Koita Oat Milk
- 6-8 Medjool dates (pitted and soaked in warm water for 10 minutes)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ teaspoon cinnamon (optional)
- 1 tbsp arrowroot powder
- 2 ½ tbsp water
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