French Crêpes

November 15, 2019

Today we are making pancakes, the custom says if the cook can flip a crêpe while holding a coin in the other hand, his household will enjoy prosperity throughout the coming year. So here we are flipping pancakes!

30 m
4 servings
low fat
  • 1/2 cup Koita Low Fat Milk
  • 1 cup all purpose flour
  • 2 eggs
  • 1/2 cup of water
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.